On February 6, 2025, the Gulf Cooperation Council (GCC) convened the 9th meeting of the Ministerial Committee for Food Safety in Kuwait City, underscoring the critical importance of food safety as a strategic investment in public health. The session was chaired by Kuwait's Minister of Health, Dr. Ahmad Al-Awadhi, who emphasized that food safety transcends regulatory frameworks, serving as a fundamental health responsibility and strategic priority.
Dr. Al-Awadhi highlighted that ensuring safe food is essential for community health and sustainable development. He pointed to accelerating global health and food challenges, which necessitate stronger collaboration among GCC countries to improve food legislation, control systems, and community awareness. Such efforts aim to ensure the provision of safe food across the region.
The meeting provided an opportunity to unify visions and formulate decisions and recommendations supporting the development of a sustainable Gulf food system. This system is designed to adapt to global changes and effectively address emerging challenges. Continuous cooperation between member states was emphasized as vital to enhancing food safety standards across the Gulf region.
In his address, GCC Secretary-General Jassim Al-Budaiwi reiterated that the health of Gulf citizens and residents is a top priority. He noted that food safety represents a strategic investment in the well-being of GCC populations and emphasized that the directives of GCC leaders aim to advance the region through continued cooperation and integration. Al-Budaiwi also praised the GCC’s achievements in food safety, which have garnered international recognition.
The meeting's agenda covered crucial topics, including the unified food system law for GCC countries, the Gulf guide for controlling imported food, and the Gulf Center for Food Risk Assessment. Decisions made during the meeting are expected to further enhance Gulf cooperation in food safety and drive progress in this critical sector.
Dr. Reem Al-Fulaij, Chairperson of the Board of Directors and Director General of the Public Authority for Food and Nutrition in Kuwait, highlighted that the meeting was an important milestone in strengthening GCC cooperation and advancing food safety control systems in line with global best practices. Discussions focused on the draft unified food law for the GCC, aimed at harmonizing food safety legislation across member states, and the Gulf Guide for Controlling Imported Foods.
Participants reaffirmed the importance of continued cooperation in food safety, emphasizing the need for integrated control systems to achieve high health and food safety standards. This collaboration aims to enhance food security, protect consumers, and foster the exchange of expertise among GCC countries in developing effective food safety systems.